Greetings, future culinary enthusiasts! We are seeking a passionate and talented individual to join the team as a sous chef. If driven by a love for creating delicious food and possessing leadership skills, this opportunity may be the perfect fit for the kitchen.

If you are not already familiar with our restaurant, you would be delighted to know that we are sourcing locally, changing our menu daily according to what is fresh at the market, and working with nearby farmers. In this position you will learn how to work alongside a team who values collaboration farms and serving our local community.

In the role of sous chef, the selected candidate will work closely with chef Cal Peternell to craft daily seasonal menus that delight guests. Responsibilities include:

- Overseeing dish preparation, ensuring high-quality sourcing and joyful cooking.

- The sous chef will guide and train the kitchen crew, fostering their talents and providing necessary support for success.

- Maintaining a clean, organized kitchen and proper ingredient rotation are key tasks.

- Managing inventory to ensure all necessary ingredients and supplies are available is also part of the role.

- Collaboration with the front of house crew to create a memorable dining experience for guests is essential.

Candidates should have a high school diploma or equivalent, with at least three years of experience as a sous chef or chef de cuisine. Strong cooking skills and a deep understanding of culinary techniques are required.

Effective communication, leadership abilities, teamwork skills, and a passion for creating beloved dishes are crucial. The compensation package includes a competitive salary and benefits to support well-being.

Interested individuals can submit their resume and cover letter to The culinary team looks forward to meeting potential candidates and exploring how they can contribute to the team.