Menus
---- This menu is an example, our menu changes daily ----
Please check Instagram stories for the menu every day we are open.
Happy Hour: Monday, Wednesday - Sunday 4-5 PM
$5 drafts and $9 glasses of select wines + FiNNBAR snacks!
Monday: Alla Vodka Night, $13 pasta w/ vodka sauce - $9 martinis
Snacks
Spicy peanuts w/ nori
•$6
Marinated olives
•$8
Radishes w/ Anchovy Butter
•$12
Fried Calamari with hot pepper & aioli
•$13
Focaccia
w/ Seka Hills olive oil $9
w/ baba ganoush & sumac $12
w/ squash & chickpea hummus $12
w/ duck rillettes & raisin chutney
Starters
Very crunchy autumn vegetable salad with smashed beets, tahini, dukkah & dill
•$13
Little Gems lettuce Caesar
•$13
Cucumber, roasted radish & chickpea salad with olives, capers & egg
•$13
Cauliflower soup with turmeric, scallions, ginger & lime
•$13
Entrees
Spaghetti with arugula pesto & Jersey Artisan burrata
•$19
Ricotta & greens crespelle with Noble Farm mushrooms, mizuna & salsa verde
•$23
Fried wild blue catfish with mashed rutabaga, Savoy cabbage & salsa macha
•$26
Braised pork shoulder with red beans, polenta, Brussels sprouts & sage
•$36
Desserts
Ricotta cheesecake with orange & cranberry
•$12
Bittersweet chocolate pot de crème with hazelnuts
•$12
Almond cake with Bartlett pears
•$12
Apple & quince galette with whipped cream
•$13
Cocktails
--- starts at $13 ---
Negroni
classic
Sbagliato
low abv negroni spritz
Red Hook
manhattan riff w/ Punt e Mes
50/50 Martini
equal parts gin + vermouth
Ritz
lairds, french 75
Daiquiri
fresh lime + rum
Wine
--- Bubbles ---
Cava Brut Nature / Macabeo, Xarel-lo, and Parellada
Castell de Grabuac, Spain - Azimut
Rosé Frizzante / Pinot Noir
Veneto, Italy - Mae Son
--- Skins ---
Le Petite Cochon/ Cinsault & Syrah
Languedoc, France - Rimbert
Orange / Chardonnay
Göttlesbrunn, Austria - Christina
--- White ---
Where’s Linus? / Sauvignon Blanc
Sebastopol, California - Chris Bodkin
Früg / Grüner Veltliner
Trocken, Austria - Josef & Pia Wurzinger
Monsant Blanc / Macabeu, Garnatxa Blanca, Cartoixà
Catalunya, Spain - Dido
Les Payrarols / Chardonnay
Languedoc, France - Boyer de Bar
--- Red ---
Cave Dew / Pinot Noir
Santa Cruz, CA - Floréz Wines
Marinara! / Red blend
Comtra Costa, CA - Wonderwerk
La Cuadrilla / Syrah, Grenache, Sangiovese
Santa Barbara, CA - Stolpman Vineyards
Monferrato Rosso / Barbera & Cabernet Sauvignon
Piedmont, Italy - Orsola
Beer
--- Draft ---
Lunch - Maine Beer Co.
•$8
Freeport, ME - IPA - 7% - 10 oz
Washed in Black - Conclave
•$8
Flemington, NJ - Smoked Porter - 6.5% - 10 oz
Narragansett Lager
•$8
Providence, RI - Light Lager - 5% - 16 oz
Fuego - Tonewood
•$8
Barrington, NJ - NEIPA - 6.5% - 16 oz
O.G. Lager - Birdsmouth
•$8
Oceanport, NJ - Lager - 4.5% - 16 oz
3x - Invertase
Phillipsburg, NJ - Belgian Tripel- 8.6% - 12 oz
--- Can / Bottle ---
Narragansett Lager
•$4
Providence, RI - 16 oz
Ironbound Hard Cider
Juniper + Devils Harvest + Original
•$8
Asbury, NJ - 12oz
N/a Athletic Brewing
•$8
IPA + Golden Ale + Lemon Radler